Tupelo Honey is seeking a Line Cook to join their team, offering a diverse array of benefits to meet team members' needs throughout every age and stage of employment. The role involves executing management directives, preparing a variety of food items, maintaining a clean and sanitary work station, and assisting in food prep assignments during off-peak periods. Previous restaurant experience is preferred but not required.

Line Cook

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

Roberta’s is seeking a Prep Cook to join their team in Denver. This role involves following a daily prep list, adhering to DOH standards, and ensuring punctuality and reliability. The position offers the opportunity to learn and grow within the company, with a focus on Neapolitan style wood-fired pizzas, artfully crafted cocktails, and a diverse natural wine program.

BOH-Prep Cook

Prep Cook

Under supervision, the Cook at Intermountain Health is responsible for preparing and cooking food for the cafeteria, patient food service, and catering. This role involves reviewing menus daily to determine food and supply needs, preparing food using creativity, quality, consistency, and promptness, and ensuring food is handled and stored to HACCP guidelines. The position requires operating kitchen equipment, maintaining cleanliness, and promoting the mission, vision, and values of Intermountain Health.

Cook

The Cook II at the Embassy Suites by Hilton Denver Downtown is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This role involves a variety of tasks including preparing food following recipe cards and production standards, managing food inventory, and ensuring food safety and quality standards are met.

Cook II - Embassy Suites Denver Downtown

Cook II

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

The Cook at Clear Creek Care Center is responsible for preparing, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals. This role involves handling and preparing food, cooking a variety of foods in large quantities, and ensuring food safety and quality. The position requires initiative, judgment, and the ability to work cooperatively with other staff and departments.

The Cook at Little People's Landing Learning Center in Roxborough, CO, is responsible for preparing, producing, heating, cooking, baking, and serving a variety of foods to children according to recipes and production records. This role involves working in the kitchen and ensuring the cleanliness and sanitation of the area, as well as assisting in other related tasks. The position requires a proactive, team-oriented attitude and strong communication skills.

Eurest is hiring immediately for full-time and part-time Grill Cook positions. The role involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. The position offers a schedule from Monday to Friday, 5:00 am to 2:00 pm, with no weekends or nights. Cooking experience is preferred, and the role includes preparing large quantities of food and following standardized recipes.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional experience and food quality. This role involves observing food safety and sanitation procedures, following recipes, maintaining cleanliness, and potentially cross-training across the restaurant. The position requires physical stamina for a constantly active work environment.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Join OTG as a Cook I at DEN Airport, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications. This role involves working in OTG's prep kitchens and/or on the line of one of OTG's fast-casual concepts, maintaining cleanliness and sanitation, and ensuring a quality food experience for guests.

Cook I

As a Grill Cook at CAVA, you will be part of a team that creates exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be involved in cross-training across the restaurant to support rapid growth.

Saltwater Social Denver is seeking a Line Cook to join their team. This role involves preparing dishes from the assigned station, executing all menu items, and maintaining high standards of food quality and safety. The position requires a full understanding of work safety, emergency procedures, and the ability to work in a high-energy, upscale dining environment. The Line Cook will also be responsible for maintaining cleanliness and organization in the kitchen, ensuring a positive dining experience for guests.

Rioja is seeking experienced Line Cooks to join their kitchen team, focusing on sustainability, scratch cooking, and careful preparation. The role involves supporting the kitchen team to provide guests with an exceptional dining experience through safe food handling, kitchen equipment operation, and maintaining a professional demeanor. The company offers competitive compensation, health insurance, and discounts on meals.

Experienced Line Cook

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Cook Jobs in Twin Lakes, CO Hiring Now

Line Cook

HEAD CHEF

BOH-Prep Cook

Cook

Cook II - Embassy Suites Denver Downtown

Cook II

Cook

Cook

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

Prepared Foods Cook / Food Production - Full Time

Cook I

Grill Cook

Line Cook

Experienced Line Cook